Homemade Fried Chicken

1. Cut the chicken breast into thick strips.
2. For the chicken marinade: In a large bowl, combine the chicken strips with enough milk to cover them, the juice of one lemon, 2 tablespoons of vinegar, 1 tablespoon of black pepper, 1 tablespoon of smoked paprika, 1 tablespoon of garlic powder, 1 tablespoon of salt, and 1 tablespoon of Cayenne pepper. Mix everything really well until all the chicken is covered. Marinate for at least an hour, or longer if you have time.
3. For the flour coating: In a separate bowl, mix 5 cups of flour, 1 to 2 cups of Plain Panko breadcrumbs, 2 tablespoons of smoked paprika, 1 tablespoon of Cayenne pepper, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, and 1 tablespoon of salt.
4. Take the chicken out of the milk mixture and put it into the flour mixture, making sure it’s completely coated with the flour.
5. Deep fry the chicken for 8 to 10 minutes until golden brown, using medium heat.